We are excited to announce the launch of our Bounty Farm workshop series for 2018! Join herbalist Abi Huff & the Sonoma County Herb Association on the Bounty Farm for a discussion on immunity and its connection to stress. We will learn about herbal allies to support us through times of intense and general stress, insomnia, and illness and will Continue Reading →
Sara Schmunk found her way to Bounty Farm through a path of farmer-focused restaurants and environmental planning studies at SSU – and we couldn’t feel more fortunate. As one of our fall Farm Production interns, she has supported Katherine, Bounty Farm Manager, in planting, weeding, field maintenance, and a bevy of other farm-related projects. She also makes an amazing hummus Continue Reading →
What does a year look like on a community farm? We gathered some of our favorite shots – through winter mud and summer sun – to give you a glimpse. Thanks to all of our volunteers, interns, program members, and community for an incredible season. On to more farming, food, and fun in 2018!
When I started my position as the new Bounty Farm Manager, it was late August, and the Farm was bursting at the seams with its abundance of tomatoes, peppers, cucumbers, kale, flowers, herbs, strawberries, and yes, summer squash. Customers at our Farm Stand and Farmacy would offer thanks for my having “grown all this,” to which I would somewhat uncomfortably Continue Reading →
If you have ever volunteered on a Saturday or Tuesday morning, you have likely met Francisco, one of our fall interns. Perhaps you exchanged words while bunching kale, weeding amaranth from the squash bed, or enjoying his famous cashew cream sauce – which we have the pleasure of sampling over our weekly post-harvest tamales at Bounty Community Farm. Whatever the occasion, Continue Reading →