Volunteer Spotlight: Genie Raff

Volunteers are truly the force behind the work we do, the backbone of our organization. Without them, our programs in food access, education, and more would – without a doubt – never exist. This month, we are featuring one of our volunteers, Genie Raff, who coordinates our Bounty Hunters gleaning program.  Genie first learned about Petaluma Bounty a few years Continue Reading →

Love Local? Visit the Bounty Farm Stand on Thursdays, 3-6pm

Petaluma Bounty’s weekly farm stand is in full effect! We grow what we sell-over 30 types of fruits and vegetables within walking distance from downtown Petaluma, every Thursday, 3-6pm.  Our Bounty Farm Stand is one of several programs aligned with our mission to make healthy food available to everyone. That means we provide discounts for people who couldn’t normally afford Continue Reading →

7th Annual Brews and Bites was a blast!

Another great celebration in the books! Thank you to everyone who attended, supported, donated, or danced with us! Here’s a video of the start of the dance off! Things got very silly and funky! The food, catered by F.A. Ninos, was fantastic and ingredients were provided by Marin Sun Farms, Amy’s Kitchen, Red H Farm, First Light Farm, Bounty Community Continue Reading →

Reinvigorating the Sharing Ethic with Bounty Hunters

How You Can Participate  I’ve got too much produce! If your garden or fruit tree is providing more than you can eat, consider the following actions: Preserve, dehydrate, or make stock with your produce. Don’t know how? Consider taking a workshop or hosting a preserving party! Share it with friends, family, neighbors. Share or barter it with your networks: Homegrown Continue Reading →

Bounty Hunters Training and Engaging this Saturday

This Saturday from to 2 to 4pm, we are inviting all Bounty Hunters past and present to come to the farm. We have invited our coordinators, past and present, to share what working with the Bounty Hunters Food Recovery program did for them, how it has changed over the years, identify what is needed today and share skills so that Continue Reading →