Bounty Farm Season in a snapshot!

What does a typical season look like at the Bounty Farm? Below is a quick description of activity on Bounty Farm that we were asked to put together. We love our Bounty Farm and are tickled to be able to share and reflect on cycles and rhythms of production and engagement. Here’s to many more seasons on this special site Continue Reading →

Welcome to the Bounty, Katherine!

Katherine is thrilled to bring her background in food justice, agroecology, and sustainable community development to Petaluma Bounty as the new Bounty Farm Manger! She is excited to be part of the dynamic and committed Bounty team working together to grow beautiful, fresh, healthy food. Katherine has managed greenhouses and plant production and worked on farms and native plant nurseries Continue Reading →

Flower workshop with Farmer Lennie at the Bounty!

Please come join us at Bounty Farm and learn from community experts! The next upcoming workshop is Saturday, August 27th. As part of our Community Workshop series, we are hosting community members to teach on subjects gleaned from our Volunteer Survey and relevant to our local food system, farming, and food & cooking. We hope you come learn with us Continue Reading →

Volunteer Survey Results In!

A HUGE thank you to all who participated in the 2016 Bounty Farm Volunteer Survey! This survey was very important to highlight the voice of volunteers and continue to grow and improve our Volunteer Program.  We will take these findings and feedback and incorporate them into this year’s programming.  In the survey, we focused on questions relating to the motivation Continue Reading →

Help us make the Bounty volunteer experience even better!

At Petaluma Bounty, we wouldn’t exist without the amazing and continual out-pouring of support from our community! From events, data entry, weeding and watering, supporting educational visits on the farm, selling at our community markets, seeding, answering questions at the Plant Sale…. the list goes on and on to the tune of over 2000 hours per year! We are grateful Continue Reading →