Workshop- Sauerkraut & Fermentation

Workshop Presenter: Miguel Kuntz, Kitchen Manager at Wild West Ferments Date/Time: September 10th, 11am-1pm Price: Sliding Scale, $10-20 At this two hour workshop at the Bounty Community Farm, we will talk with a local fermentation worker. During our time together we will: – Learn about the benefits of eating fermented foods – Talk details about fermentation processes like sauerkraut, pickles, Continue Reading →

Flower workshop with Farmer Lennie at the Bounty!

Please come join us at Bounty Farm and learn from community experts! The next upcoming workshop is Saturday, August 27th. As part of our Community Workshop series, we are hosting community members to teach on subjects gleaned from our Volunteer Survey and relevant to our local food system, farming, and food & cooking. We hope you come learn with us Continue Reading →