What is the plight of the organic movement as food prices continue to soar? Are organics just experiencing a speed bump in the face of the current economic downturn, or are they actually hitting the wall?
Business Journalist Samuel Fromartz (who writes for such publications as Fortune Small Business, Inc., Business Week, The New York Times, and many others) shares his take on the organics movement and where its headed. He also cites Petaluma Bounty: “In an interesting case in Petaluma, California (about 90 minutes north of San Francisco), an inventive non-profit called Petaluma Bounty…” To read Fromartz post, click here.




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