Our spring community workshop series is here! We will have a Bird Identification Workshop on Saturday, March 7th from 8-10AM, Beekeeping Basics Workshop on Saturday, March 28th from 12-2pm, Insect Investigation Workshop (Family-friendly and FREE) on Saturday, April 18th from 1-3pm, and Pizza Dough Fermentation and Cob Oven Pizza Making on Saturday, May 2nd from 12-2pm.
Utilizing participant driven feedback via our 2016 community survey, community members stated they want more workshops offered at the Bounty Farm. At the farm, we offer a series of hands-on learning opportunities that reflect our desire to build skills and share community expertise around topics related to a thriving local food system.
Sharing our community’s wisdom is crucial to the mission of Bounty Farm, and we are grateful for our educators who can help make this possible. All workshops are offered at sliding scale, with nobody turned away for lack of funds.
Please check our Facebook for details as well as the most up to date information about these classes. If you have questions or a workshop idea for the Bounty, please email [email protected]