Workshop- Sauerkraut & Fermentation

Workshop Presenter: Miguel Kuntz, Kitchen Manager at Wild West Ferments
Date/Time: September 10th, 11am-1pm
Price: Sliding Scale, $10-20
At this two hour workshop at the Bounty Community Farm, we will talk with a local fermentation worker. During our time together we will:
– Learn about the benefits of eating fermented foods
– Talk details about fermentation processes like sauerkraut, pickles, and cavass
– Watch a sauerkraut demonstration and have a chance to get your hands dirty
– Walk away with a universal sauerkraut recipe and instructions

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