2020 Plant Sale Updates

Edit 4/23/2020: You will have access to our online plant sale platform on April 26th. Join our newsletter (to the right) to stay up-to-date on all changes. The countdown is on for Bounty’s 10th Annual Plant Sale! And we’re excited to help you and your gardening friends to grow more of your own delicious food. We’re so excited to again Continue Reading →

Bounty Sponsor-A-Box Initiative: Help Bounty ensure low-income consumers can participate in local CSA’s and farm stands during the COVID-19 pandemic

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UPDATE July 2020: Due to the unprecedented demand for CalFresh/SNAP funds at the state and federal level, Petaluma Bounty was not awarded a grant to cover the 50% discount for CalFresh customers at local farm stands and CSA’s. We need your help today to be able to offer these services for Singing Frogs Farm and Petaluma Bounty CalFresh customers. Note, Continue Reading →

Ten years and loving it!

Its been ten years since I joined Petaluma Bounty as an intern and Community Gardens Coordinator. A whole decade… my thirties to be exact. I joined the team after colleagues from the UCSC Farm and Garden Program informed me about the ambitious aspirations of a small group in Sonoma County. Although I had experience organizing community around food, sustainability, and Continue Reading →

Bounty Annual Impact Report: A year in numbers, pictures, testimonials, and memories!

What a year it’s been! From seed to compost pile and every step in between, we are proud of the results of our collective efforts and you should be too! This year, we decided to use the interactive platform Prezi to showcase our annual report as well as expand on the framework of what it means to be a farm-based Continue Reading →

Applying a Systems Lens to Improving Farmers’ Markets for All.

This blog is co-authored by Summer Sullivan and Suzi Grady with input by board member Caiti Hachmyer. It is in response to a July article on farmers’ markets in the Guardian. It offers insight into Petaluma Bounty’s approach to policy, systems, and environment change in regards to nutrition incentive programs at farmers’ markets. A July 2019 Guardian article by Leslie Continue Reading →